Chinese cuisine is divided into the following five categories: Beijing, Sichuan, Hunan, Guangdong, and Jiangsu/Zhejiang. From the Yellow River Basin, the Yangtze River Basin, and the Pearl River Basin to Taiwan, it is known as "East Sour," "South Sweet," "West Spicy," "North Salty," and other different seasonings showing the diversity of Chinese food forms and varieties. Soong Soong Restaurant offers a great collection of food. Our Chef Chen has had extensive experience over thirty years. He followed his mentor Chef Chen BowFa to prepare food that is both tasteful and appropriate, with heart and detail, and is constantly innovating and designing new dishes in order to meet the tastes and expectations of Bay Area foodies. Local customers love Chef Chen’s seasonal creations.
China's cooking technique pays careful attention to control of the cooking temperature, which is the most difficult but is important to determine a chef's skill. A delicious dish, almost always depends on the control of cooking temperature, which requires years and years of experience to grasp the technique and become proficient. Chef Chen's decades of experience allows him to control just the right amount of heat to provide outstanding, “Just Right,” and delicious dishes.
Soong Soong Restaurant has been serving the Bay Area for over 30 years with dedication and innovation. We fuse the finest aspects from the five categories of Chinese cuisine and utilize our creativity to provide a delightful culinary experience of the highest degree. We sincerely look forward to your visit, and hope you leave our restaurant feeling content, and with satisfaction. We hope Soong Soong Restaurant becomes your kitchen away from home.